01
Beijing: 北京烤鸭 · roast duck
Make one meal a proper occasion, rather than something hurried between sights. Ask about portion size and how the dish is served before ordering. For a different meal, look for 炸酱面 (zhajiangmian), noodles with soybean-paste sauce.
02
Shanghai: 小笼包 · xiaolongbao
These soup-filled dumplings are one introduction to the city’s food culture. 生煎 (shengjian), pan-fried buns, offer another. Order modestly at first, and allow hot fillings to cool before eating. Recipes and fillings vary between kitchens.
03
Keep the details personal
Save the Chinese dish name, but ask the restaurant about ingredients, allergens and dietary needs. A familiar English translation cannot establish what is in the kitchen. These are dishes to explore, not restaurant endorsements or dietary guarantees.
Editorial suggestions, informed by the sources below. Current venue access and individual businesses need checking for your dates.
Background & current informationBeijing food information